Fermentis SafBrew Abbaye 11.5g
Abbey style beers are known for their high alcohol content and mild estery flavors, and brewing them is best done with a suitable yeast strain. Safbrew Abbaye ferments fast with very high attenuation, contributing subtle, well-balanced aromas. In high-gravity brews, it can produce beers with up to 11% ABV. Or used for lower-alcohol styles, it gives a dry, crisp finish that makes for refreshing session beers or other light styles.
Fermentation Temperature: 53.6°-77°F (12°-25°C) ideally 59°-68°F (15°-20°C)