Omega Yeast Labs Bit O' Funk
Brettanomyces Blend #2: OYL-211. This blend contains the two Saccharomyces strains from blend #1 for primary fermentation and is spiked with Brettanomyces bruxellensis for development of moderate “funk” during a secondary fermentation. The “bit ‘o funkiness” will take extended time (3+ months) to develop.
Flocculation: Very Low Attenuation: 85%+ Temp Range: 68-80°F