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White Labs WLP039 East Midlands Ale

$8.00

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British style ale yeast with a very dry finish. Medium to low fruit and fusel alcohol production. Good top fermenting yeast strain, is well suited for top cropping (collecting). This yeast is well suited for pale ales, ambers, porters, and stouts.  Seasonal Yeast

Flocculation:  Medium to High  Attenuation:  73-82%  Optimal Temp: 66-70°F (18-21° C)  Alcohol Tolerance: Medium