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White Labs WLP677 Lactobacillus Delbrueckii

$8.00

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This lactic acid bacteria produces moderate levels of acidity and sour flavors found in lambics, Berliner Weiss, sour brown ale and gueze.
Flocculation:  Low  Attenuation:  75-82%  Optimal Temp: 70-75°F (18-20° C)  Alcohol Tolerance: Medium