Fermentis Safale S-04 11.5g
A well-known, bottom-fermenting English ale yeast strain, this is a yeast to be selected for its fast fermentation characteristics and its ability to form a compact sediment at the end of the fermentation process, helping beer clarity. For the production of a wide range of ales. This strain is especially well adapted to closed fermentation vessels.
Sedimentation: High Final gravity: Medium Temperature range: 59 - 75°F (15 - 24°C)