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Fermentis Safale S-04 11.5g


A well-known, bottom-fermenting English ale yeast strain, this is a yeast to be selected for its fast fermentation characteristics and its ability to form a compact sediment at the end of the fermentation process, helping beer clarity. For the production of a wide range of ales. This strain is especially well adapted to closed fermentation vessels.

Sedimentation: High  Final gravity: Medium  Temperature range: 59 - 75°F (15 - 24°C)