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Fermentis SafBrew Abbaye 11.5g


Abbey style beers are known for their high alcohol content and mild estery flavors, and brewing them is best done with a suitable yeast strain. Safbrew Abbaye ferments fast with very high attenuation, contributing subtle, well-balanced aromas. In high-gravity brews, it can produce beers with up to 11% ABV. Or used for lower-alcohol styles, it gives a dry, crisp finish that makes for refreshing session beers or other light styles.

Fermentation Temperature53.6°-77°F (12°-25°C)  ideally 59°-68°F (15°-20°C)