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Lallemand Bry-97 11g


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BRY-97 American West Coast Yeast was selected from the Siebel Institute Culture Collection and is used by a number of commercial breweries to produce different types of ale.

  • Quick start and vigorous fermentation, which can be completed in 4 days above 17 °C.

  • Medium to high attenuation.
  • BRY-97 American West Coast Yeast is a flocculent strain. Settling can be promoted by cooling and use of fining agents and isinglass.
  • The aroma is slightly estery, almost neutral and does not display malodours when properly handled. It may tend, because of flocculation, to slightly reduce hop bitter levels
  • Best when used at traditional ale temperatures after re-hydration in the recommended manner.