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Omega Yeast Labs All The Bretts


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OYL-218.  This will be an evolving blend comprised of nearly every Brettanomyces strain in our collection (inaugural release will contain 12 strains).  When used in secondary, expect high attenuation and a fruity and funky complexity developing over time.

Flocculation: Low  Attenuation: 85+%  Temp Range: 65-85°F  Alcohol Tolerance: 11%

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