Omega Yeast Labs All The Bretts
OYL-218. This will be an evolving blend comprised of nearly every Brettanomyces strain in our collection (inaugural release will contain 12 strains). When used in secondary, expect high attenuation and a fruity and funky complexity developing over time.
Flocculation: Low Attenuation: 85+% Temp Range: 65-85°F Alcohol Tolerance: 11%
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