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Omega Yeast Labs Bit O' Funk


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Brettanomyces Blend #2: OYL-211.  This blend contains the two Saccharomyces strains from blend #1 for primary fermentation and is spiked with Brettanomyces bruxellensis for development of moderate “funk” during a secondary fermentation. The “bit ‘o funkiness” will take extended time (3+ months) to develop.

Flocculation: Very Low  Attenuation: 85%+  Temp Range: 68-80°F