OYL-004. Clean, crisp flavor characteristics with low fruitiness and mild ester production. A very versatile yeast for styles that desire dominant malt and hop character. A very popular “house” strain. May yield citrus notes with cooler 60-66°F fermentations.
Flocculation: Med-Low Attenuation: 73 - 80% Temp Range: 60-73°F Alcohol Tolerance: 11% ABV
*Compares to WLP001 and WY1056