Get Everything on Your Brewer's Wishlist!

White Labs WLP645 Brett Claussenii


There are only 2 items left in stock.

Low intensity Brett character. Originally isolated from strong English stock beer, in the early 20th century. The Brett flavors produced are more subtle than WLP650 and WLP653. More aroma than flavor contribution. Fruity, pineapple like aroma. B. claussenii is closely related to B. anomalus.

Flocculation:  Low  Attenuation: 70-85%  Optimal Temp: 85°+F   Alcohol Tolerance: Medium-High